gravy, cayenne and salt to taste, 1/2 teaspoonful of minced lemon-peel,
1 teaspoonful of pounded sugar, 2 oz, of butter rolled in flour, 1-1/2
pint of green peas.
_Mode_.--Cut up the duck into joints, lay it in the gravy, and add a
seasoning of cayenne, salt, and minced lemon-peel; let tins gradually
warm through, but not boil. Throw the peas into boiling water slightly
salted, and boil them rapidly until tender. Drain them, stir in the
pounded sugar, and the butter rolled in flour; shake them over the fire
for two or three minutes, and serve in the centre of the dish, with the
duck laid round.
_Time_.--15 minutes to boil the peas, when they are full grown.
_Average cost_, exclusive of the cold duck, 10d.
_Seasonable_ from June to August.
FATTENING DUCKS.--Many duck-keepers give their birds nothing in
the shape of food, letting them wander about and pick up a
living for themselves; and they will seem to get fat even upon
this precarious feeding. Unless, however, ducks are supplied
with, besides chance food, a liberal feed of solid corn, or
grain, morning and evening, their flesh will become flabby and
insipid. The simple way to fatten ducks is to let them have as
much, substantial food as they will eat, bruised oats and
pea-meal being the standard fattening food for them. No cramming
is required, as with the turkey and some other poultry: they
will cram themselves to the very verge of suffocation. At the
same time, plenty of exercise and clean water should be at their
service.
AMERICAN MODE OF CAPTURING DUCKS.--On the American rivers, the
modes of capture are various. Sometimes half a dozen artificial
birds are fastened to a little raft, and which is so weighted
that the sham birds squat naturally on the water. This is quite
sufficient to attract the notice of a passing flock, who descend
to cultivate the acquaintance of the isolated few when the
concealed hunter, with his fowling-piece, scatters a deadly
leaden shower amongst them. In the winter, when the water is
covered with rubble ice, the fowler of the Delaware paints his
canoe entirely white, lies flat in the bottom of it, and floats
with the broken ice; from which the aquatic inhabitants fail to
distinguish it. So floats the canoe till he within it
understands, by the quacking, and fluttering, and whirring of
wings, that he is in the midst of a flock, when he is up in a
moment with the murderous piece, and dying quacks and
lamentations rend the still air.
[Illustration: BOW-BILL DUCKS.]
Bow-BILL DUCKS, &c.--Every one knows how awkward are the
_Anatidae_, waddling along on their unelastic webbed toes, and
their short legs, which, being placed considerably backward,
make the fore part of the body preponderate. Some, however, are
formed more adapted to terrestrial habits than others, and
notably amongst these may be named _Dendronessa sponsa_, the
summer duck of America. This beautiful bird rears her young in
the holes of trees, generally overhanging the water. When strong
enough, the young scramble to the mouth of the hole, launch into
the air with their little wings and feet spread out, and drop
into their favourite element. Whenever their birthplace is at
some distance from the water, the mother carries them to it, one
by one, in her bill, holding them so as not to injure their yet
tender frame. On several occasions, however, when the hole was
30, 40, or more yards from a piece of water, Audubon observed
that the mother suffered the young to fall on the grass and
dried leaves beneath the tree, and afterwards led them directly
to the nearest edge of the next pool or creek. There are some
curious varieties of the domestic duck, which only appear
interesting from their singularity, for there does not seem to
be anything of use or value in the unusual characteristics which
distinguish them; thus, the bow-bill duck, as shown in the
engraving, called by some writers the hook-bill, is remarkable
for the peculiarly strange distortion of its beak, and the tuft
on the top of its head. The penguin duck, again, waddles in an
upright position, like the penguin, on account of the unnatural
situation of its legs. These odd peculiarities add nothing of
value to the various breeds, and may be set down as only the
result of accidental malformation, transmitted from generation
to generation.
STEWED DUCK AND TURNIPS (Cold Meat Cookery).