to taste.
_Mode_. Put the gravy in a stewpan, and add the apples, after having
pared, cored, and quartered them. Let them simmer gently till tender;
beat them to a pulp, and season with cayenne. This sauce is preferred by
many to the preceding.
_Time_.--According to the apples, about 3/4 hour. _Average cost_, 6d.
ASPARAGUS SAUCE.