teaspoonful of minced shalot, 2 tablespoonfuls of mushroom ketchup.
_Mode_.--Cut the rabbit into neat joints, and flour them well; make the
dripping boiling in a fryingpan, put in the rabbit, and fry it a nice
brown. Have ready a very hot dish, put in the butter, shalot, and
ketchup; arrange the rabbit pyramidically on this, and serve as quickly
as possible.
_Time_.--10 minutes. _Average cost_, from 1s. to 1s. 6d. each.
_Sufficient_ for 4 or 5 persons.
_Seasonable_ from September to February.
_Note_.--The rabbit may be brushed over with egg, and sprinkled with
bread crumbs, and fried as above. When cooked in this manner, make a
gravy in the pan by recipe No. 866, and pour it round, but not over, the
pieces of rabbit.
VARIETIES IN RABBITS.--Almost everybody knows that a rabbit is a
furry animal, that lives on plants, and burrows in the ground;
that it has its varieties as well as other animals, and that it
is frequently an especial favourite with boys. Among its
varieties, the short-legged, with width and substance of loin,
is the most hardy, and fattens the most expeditiously. It has,
besides, the soundest liver, rabbits generally being subject to
defects of that part. It is also the smallest variety. There is
a very large species of the hare-colour, having much bone,
length and depth of carcase, large and long ears, with full
eyes, resembling those of the hare: it might readily be taken
for a hybrid or mule, but for the objection to its breeding. Its
flesh is high-coloured, substantial, and more savoury than that
of the common rabbit; and, cooked like the hare, it makes a good
dish. The large white, and yellow and white species, have whiter
and more delicate flesh, and, cooked in the same way, will rival
the turkey. Rabbits are divided into four kinds, distinguished
as warreners, parkers, hedgehogs, and sweethearts. The warrener,
as his name implies, is a member of a subterranean community,
and is less effeminate than his kindred who dwell _upon_ the
earth and have "the world at their will," and his fur is the
most esteemed. After him, comes the parker, whose favourite
resort is a gentleman's pleasure-ground, where he usually breeds
in great numbers, and from which he frequently drives away the
hares. The hedgehog is a sort of vagabond rabbit, that, tinker
like, roams about the country, and would have a much better coat
on his back if he was more settled in his habits, and remained
more at home. The sweetheart is a tame rabbit, with its fur so
sleek, soft, and silky, that it is also used to some extent in
the important branch of hat-making.
RABBIT A LA MINUTE.