1 dessertspoonful of flour, salt to taste.
_Mode_.--Have ready a delicately-clean saucepan, into which put the
stock, which should be well flavoured with vegetables, and rather
savoury; mix the flour smoothly with the cream, add it to the stock,
season with a little salt, and boil all these ingredients very gently
for about 10 minutes, keeping them well stirred the whole time, as this
sauce is very liable to burn.
_Time_.--10 minutes. _Average cost_, 1s.
_Sufficient_ for a pair of fowls.
_Seasonable_ at any time.
WHITE SAUCE, made without Meat.