added a good seasoning of salt and a little vinegar. When done, which
will be in 1/4 hour, take them out and drain them. Let them cool,
arrange them on a napkin, and garnish with plenty of double parsley.
_Note_.--This fish is frequently used for garnishing boiled turkey,
boiled fowl, calf's head, turbot, and all kinds of boiled fish.
POTTED CRAYFISH.