a small quantity of highly-seasoned gravy, 1 tablespoonful of
lemon-juice, 1/4 teaspoonful of powdered sugar.
_Mode_.--Cut the kidneys into neat slices, put them into warm water to
soak for 2 hours, and change the water 2 or 3 times; then put them on a
clean cloth to dry the water from them, and lay them in a frying-pan
with some clarified butter, and fry them of a nice brown; season each
side with pepper and salt, put them round the dish, and the gravy in the
middle. Before pouring the gravy in the dish, add the lemon-juice and
sugar.
_Time_.--From 5 to 10 minutes. _Average cost_, 9d. each.
_Seasonable_ at any time.
II.