pepper and salt to taste, 2 quarts of stock No. 105.
_Mode_.--When the potatoes are boiled, mash them smoothly, that no lumps
remain, and gradually put them to the boiling stock; pass it through a
sieve, season, and simmer for 5 minutes. Skim well, and serve with fried
bread.
_Time_.--1/2 hour. _Average cost_, 10d. per quart.
_Seasonable_ from September to March.
_Sufficient_ for 8 persons.
II.