of black pepper, 4 oz. of sugar, 3 oz. of juniper berries, 6 oz. of
salt.
_Mode_.--Rub the above ingredients well into the tongue, and let it
remain in the pickle for 10 days or a fortnight; then drain it, tie it
up in brown paper, and have it smoked for about 20 days over a wood
fire; or it may be boiled out of this pickle.
_Time_.--From 10 to 14 days to remain in the pickle; to be smoked 24
days.
_Average cost_, for a medium-sized uncured tongue, 2s. 6d.
_Seasonable_ at any time.
_Note_.--If not wanted immediately, the tongue will keep 3 or 4 weeks
without being too salt; then it must not be rubbed, but only turned in
the pickle.
II.