of lemon-peel, a bunch of savoury herbs, 1 onion, pepper and salt to
taste, 1 pint of water, 4 tablespoonfuls of cream, the yolk of an egg.
_Mode_.--Cut some nice slices from the remains of a cold turkey, and put
the bones and trimmings into a stewpan, with the lemon-peel, herbs,
onion, pepper, salt, add the water; stew for an hour, strain the gravy,
and lay in the pieces of turkey. When warm through, add the cream and
the yolk of an egg; stir it well round, and, when getting thick, take
out the pieces, lay them on a hot dish, and pour the sauce over. Garnish
the fricassée with sippets of toasted bread. Celery or cucumbers, cut
into small pieces, may be put into the sauce; if the former, it must be
boiled first.
_Time_.--1 hour to make the gravy.
_Average cost_, exclusive of the cold turkey, 4d.
_Seasonable_ from December to February.
THE TURKEY.--This is one of the gallinaceous birds, the
principal genera of which are Pheasants, Turkeys, Peacocks,
Bustards, Pintatoes, and Grouse. They live mostly on the ground,
scraping the earth with their feet, and feeding on seeds and
grains, which, previous to digestion, are macerated in their
crops. They usually associate in families, consisting of one
male and several females. Turkeys are particularly fond of the
seeds of nettles, whilst the seeds of the foxglove will poison
them. The common turkey is a native of North America, and, in
the reign of Henry VIII., was introduced into England. According
to Tusser's "Five Hundred Points of Good Husbandry," it began
about the year 1585 to form a dish at our rural Christmas
feasts:--
"Beefe, mutton, and pork, shred pies of the best,
Pig, veal, goose, and capon, and turkey well drest;
Cheese, apples, and nuts, jolly carols to hear,
As then in the country is counted good cheer."
The turkey is one of the most difficult birds to rear, and its
flesh is much esteemed.
THE DISPOSITION OF THE TURKEY.--Among themselves, turkeys are
extremely furious, whilst amongst other animals they are usually
both weak and cowardly. The domestic cock frequently makes them
keep at a distance, whilst they will rarely attack him but in a
united body, when the cock is rather crushed by their weight
than defeated by their prowess. The disposition of the female is
in general much more gentle than that of the male. When leading
forth her young to collect their food, though so large and
apparently so powerful a bird, she gives them very slight
protection from the attacks of any rapacious animal which may
appear against them. She rather warns them of their danger than
offers to defend them; yet she is extremely affectionate to her
young.
HASHED TURKEY.