wineglassful of water, salt to taste.
_Mode_.--Cut the butter up into small pieces, put it in a saucepan,
dredge over the flour, and add the water and a seasoning of salt; stir
it _one way_ constantly till the whole of the ingredients are melted and
thoroughly blended. Let it just boil, when it is ready to serve. If the
butter is to be melted with cream, use the same quantity as of water,
but omit the flour; keep stirring it, but do not allow it to boil.
_Time_.--1 minute to simmer.
_Average cost_ for this quantity, 4d.
II.
_(More Economical.)_