_Mode_.--Boil 6 eggs for 20 minutes, strip off the shells, take the
yolks and pound them in a mortar. Beat the yolks of the other 2 eggs;
add them, with a little flour and salt, to those pounded; mix all well
together, and roll into balls. Boil them before they are put into the
soup or other dish they may be intended for.
_Time_.--20 minutes to boil the eggs. _Average cost_, for this quantity,
8d.
_Sufficient_, 2 dozen balls for 1 tureen of soup.
EGG SAUCE FOR SALT FISH.