thin batter, pepper and salt to taste.
_Mode_.--Pare the potatoes as you would peel an apple; fry the parings
in a thin batter seasoned with salt and pepper, until they are of a
light brown colour, and place them on a dish over some slices of beef,
which should be nicely seasoned and broiled.
_Time_.--5 minutes to broil the meat.
_Seasonable_ at any time.
SPICED BEEF (to Serve Cold).