soy, 2 ditto walnut ketchup, 1 pint of vinegar, cochineal to colour.
_Mode_.--Slice the garlic, and put it, with all the above ingredients,
into a clean bottle. Let it stand to infuse for a month, when strain it
off quite clear, and it will be fit for use. Keep it in small bottles
well sealed, to exclude the air.
_Average cost_ for this quantity, 8d.
CAPER SAUCE FOR BOILED MUTTON.