lb. of butter, mashed potatoes.
_Mode_.--Cut any part of cold salt beef into thin slices, fry them
gently in butter, and season with a little pepper. Have ready some very
hot mashed potatoes, lay the slices of beef on them, and garnish with 3
or 4 pickled gherkins. Cold salt beef, warmed in a little liquor from
mixed pickle, drained, and served as above, will be found good.
_Time_.--About 5 minutes. _Average cost_, exclusive of the meat, 4d.
_Seasonable_ at any time.
FRIED RUMP-STEAK.