salt and pepper to taste, 3 onions, 1/2 pint of gravy.
_Mode_.--Slice the onions and put them into a frying-pan with the cold
beef and butter; place it over the fire, and keep turning and stirring
the ingredients to prevent them burning. When of a pale brown, add the
gravy and seasoning; let it simmer for a few minutes, and serve very
hot. This dish is excellent and economical.
_Time_.--5 minutes. _Average cost_, exclusive of the meat, 6d.
_Seasonable_ at any time.
STEWED OX-CHEEK.