bacon, 1 small teaspoonful of minced savoury herbs, including parsley; a
little onion, when liked, shredded very fine; salt, nutmeg, and cayenne
to taste; 4 oz. of bread crumbs, 1 egg.
_Mode_.--Mix all the ingredients well together, carefully mincing them
very finely; beat up the egg, moisten with it, and work the whole very
smoothly together. Oysters or anchovies may be added to this forcemeat,
and will be found a great improvement.
_Average cost_, 6d.
_Sufficient_ for a moderate-sized haddock or pike.
FORCEMEAT FOR VEAL, TURKEYS, FOWLS, HARE, &c.