minced savoury herbs (put a large proportion of parsley), pepper and
salt to taste.
_Mode_.--Cut off the superfluous fat; bone it; sprinkle over a layer of
bread crumbs, minced herbs, and seasoning; roll, and bind it up firmly.
Boil _gently_ for 2 hours, remove the tape, and serve with caper sauce,
No. 382, a little of which should be poured over the meat.
_Time_.--2 hours. _Average cost_, 6d. per lb.
_Sufficient_ for 4 or 6 persons.
_Seasonable_ all the year.
BOILED LEG OF MUTTON.