to taste of salt, pepper, and minced herbs; puff paste.
_Mode_.--Mince the beef tolerably fine with a small amount of its own
fat; add a seasoning of pepper, salt, and chopped herbs; put the whole
into a roll of puff paste, and bake for 1/2 hour, or rather longer,
should the roll be very large. Beef patties may be made of cold meat, by
mincing and seasoning beef as directed above, and baking in a rich puff
paste in patty-tins.
_Time_,--1/2 hour.
_Seasonable_ at any time.
MINIATURE ROUND OF BEEF. (_An Excellent Dish for a Small Family_.)