say 4 quarts; trimmings of fresh meat or poultry, shank-bones, &c.,
roast-beef bones, any pieces the larder may furnish; vegetables, spices,
and the same seasoning as in the foregoing recipe.
_Mode_.--Let all the ingredients simmer gently for 6 hours, taking care
to skim carefully at first. Strain it off, and put by for use.
_Time_.--6 hours. _Average cost_, 3d. per quart.
WHITE STOCK.
(_To be Used in the Preparation of White Soups_.)