cabbage, 1 sliced onion, pepper and salt to taste.
_Mode_.--Fry the slices of beef gently in a little butter, taking care
not to dry them up. Lay them on a flat dish, and cover with fried
greens. The greens may be prepared from cabbage sprouts or green savoys.
They should be boiled till tender, well drained, minced, and placed,
till quite hot, in a frying-pan, with butter, a sliced onion, and
seasoning of pepper and salt. When the onion is done, it is ready to
serve.
_Time_.--Altogether, 1/2 hour.
_Average cost_, exclusive of the cold beef, 3d.
_Seasonable_ at any time.
[Illustration: COLLARED BEEF.]
COLLARED BEEF.