coarse sugar.
_Mode_.--Cut out the snout, remove the brains, and split the head,
taking off the upper bone to make the jowl a good shape; rub it well
with salt; next day take away the brine, and salt it again the following
day; cover the head with saltpetre, bay-salt, and coarse sugar, in the
above proportion, adding a little common salt. Let the head be often
turned, and when it has been in the pickle for 10 days, smoke it for a
week or rather longer.
_Time_.--To remain in the pickle 10 days; to be smoked 1 week.
_Seasonable_.--Should be made from September to March.
_Note_.--A pig's check, or Bath chap, will take about 2 hours after the
water boils.
PIG'S LIVER (a Savoury and Economical Dish).