2 oz. butter.
_Mode_.--Boil the fish in salt and water; pick out all the meat and
pound it in a mortar to a paste. Whilst pounding, add the butter
gradually, and mix in the spice and seasoning. Put it in small pots, and
pour over it clarified butter, carefully excluding the air.
_Time_.--15 minutes to boil the crayfish. _Average cost_, 2s. 9d.
_Seasonable_ all the year.
JOHN DORY.