salt, a little lemon-juice, 2 middling-sized soles.
_Mode_.--Cleanse the soles, but do not skin them, and lay them in a
fish-kettle, with the milk, water, butter, salt, and lemon-juice. Bring
them gradually to boil, and let them simmer very gently till done, which
will be in about 7 minutes. Take them up, drain them well on a cloth,
put them on a hot dish, and pour over them a good mushroom sauce. (_See_
Sauces.)
_Time_.--After the water boils, 7 minutes.
_Seasonable_ at any time.
_Sufficient_ for 4 persons.
SPRATS.