into two like portions, or made into three helpings, as described in
carving partridge (No. 1057). The backbone is considered the tit-bit of
a woodcock, and by many the thigh is also thought a great delicacy. This
bird is served in the manner advised by Brillat Savarin, in connection
with the pheasant, viz., on toast which has received its drippings
whilst roasting; and a piece of this toast should invariably accompany
each plate.
LANDRAIL.