1 glass of Madeira, pounded sugar to taste.
_Mode_.--Put the pounded sugar in a basin, with part of the brandy and
the butter; let it stand by the side of the fire until it is warm and
the sugar and butter are dissolved; then add the rest of the brandy,
with the Madeira. Either pour it over the pudding, or serve in a tureen.
This is a very rich and excellent sauce.
_Average cost_, 1s. 3d. for this quantity.
_Sufficient_ for a pudding made for 6 persons.
QUIN'S SAUCE, an excellent Fish Sauce.