of antiquity might generally pass for those of the English manufacture
of the present day, in so far as shape is concerned. In proof of this we
have placed together the following similar articles of ancient and
modern pattern, in order that the reader may, at a single view, see
wherein any difference that is between them, consists.
[Illustration: _Fig_. 9. Modern.]
[Illustration: _Fig_. 10. Ancient.]
[Illustration: _Fig_. 11. Modern.]
[Illustration: _Fig_. 12. Ancient.]
[Illustration: _Fig_. 13. Modern.]
[Illustration: _Fig_. 14. Ancient.]
[Illustration: _Fig_. 15. Modern.]
[Illustration: _Fig_. 16. Modern.]
[Illustration: _Fig_. 17. Ancient.]
[Illustration: _Fig_. 18. Ancient.]
_Figs_. 9 and 10 are flat sauce or _sauté_ pans, the ancient one
being fluted in the handle, and having at the end a ram's head.
Figs. 11 and 12 are colanders, the handle of the ancient one
being adorned, in the original, with carved representations of a
cornucopia, a satyr, a goat, pigs, and other animals. Any
display of taste in the adornment of such utensils, might seem
to be useless; but when we remember how much more natural it is
for us all to be careful of the beautiful and costly, than of
the plain and cheap, it may even become a question in the
economy of a kitchen, whether it would not, in the long run, be
cheaper to have articles which displayed some tasteful ingenuity
in their manufacture, than such as are so perfectly plain as to
have no attractions whatever beyond their mere suitableness to
the purposes for which they are made. Figs. 13 and 14 are
saucepans, the ancient one being of bronze, originally copied
from the cabinet of M. l'Abbé Charlet, and engraved in the
Antiquities of Montfaucon. Figs. 15 and 17 are gridirons, and 16
and 18 dripping-pans. In all these utensils the resemblance
between such as were in use 2,000 years ago, and those in use at
the present day, is strikingly manifest.