the yolk of 1 egg, 4 tablespoonfuls of bread crumbs, 1 tablespoonful of
minced savoury herbs, 1 tablespoonful of minced parsley, 1 teaspoonful
of minced shalot, 1 saltspoonful of finely-chopped lemon-peel; pepper,
salt, and pounded mace to taste; flour, 1/2 pint of hot broth or water,
2 teaspoonfuls of Harvey's sauce, 1 teaspoonful of soy, 2 teaspoonfuls
of tarragon vinegar, 1 tablespoonful of port wine.
_Mode_.--Cut the mutton into nicely-shaped cutlets, flatten them, and
trim off some of the fat, dip them in clarified butter, and then, into
the beaten yolk of an egg. Mix well together bread crumbs, herbs,
parsley, shalot, lemon-peel, and seasoning in the above proportion, and
cover the cutlets with these ingredients. Melt some butter in a
frying-pan, lay in the cutlets, and fry them a nice brown; take them,
out, and keep them hot before the fire. Dredge some flour into the pan,
and if there is not sufficient butter, add a little more; stir till it
looks brown, then pour in the hot broth or water, and the remaining
ingredients; give one boil, and pour round the cutlets. If the gravy
should not be thick enough, add a little more flour. Mushrooms, when
obtainable, are a great improvement to this dish, and when not in
season, mushroom-powder may be substituted for them.
_Time_.--10 minutes;--rather longer, should the cutlets be very thick.
_Average cost_, 2s. 9d.
_Sufficient_ for 5 or 6 persons.
_Seasonable_ at any time.
THE DOWNS.--The well-known substance chalk, which the chemist
regards as a nearly pure carbonate of lime, and the microscopist
as an aggregation of inconceivably minute shells and corals,
forms the sub-soil of the hilly districts of the south-east of
England. The chalk-hills known as the South Downs start from the
bold promontory of Beachy Head, traverse the county of Sussex
from east to west, and pass through Hampshire into Surrey. The
North Downs extend from Godalming, by Godstone, into Kent, and
terminate in the line of cliffs which stretches from Dover to
Ramsgate. The Downs are clothed with short verdant turf; but the
layer of soil which rests upon the chalk is too thin to support
trees and shrubs. The hills have rounded summits, and their
smooth, undulated outlines are unbroken save by the sepulchral
monuments of the early inhabitants of the country. The coombes
and furrows, which ramify and extend into deep valleys, appear
like dried-up channels of streams and rivulets. From time
immemorial, immense flocks of sheep have been reared on these
downs. The herbage of these hills is remarkably nutritious; and
whilst the natural healthiness of the climate, consequent on the
dryness of the air and the moderate elevation of the land, is
eminently favourable to rearing a superior race of sheep, the
arable land in the immediate neighbourhood of the Downs affords
the means of a supply of other food, when the natural produce of
the hills fails. The mutton of the South-Down breed of sheep is
highly valued for its delicate flavour, and the wool for its
fineness; but the best specimens of this breed, when imported
from England into the West Indies, become miserably lean in the
course of a year or two, and their woolly fleece gives place to
a covering of short, crisp, brownish hair.
BROILED KIDNEYS (a Breakfast or Supper Dish).