taste, 1/2 pint of water.
_Mode_.--Mix the flour and water to a smooth batter, which put into a
saucepan. Add the butter and a seasoning of salt, keep stirring _one
way_ till all the ingredients are melted and perfectly smooth; let the
whole boil for a minute or two, and serve.
_Time_.--2 minutes to simmer.
_Average cost_ for this quantity, 2d.
MELTED BUTTER (the French Sauce Blanche).