3 tablespoonfuls of vinegar, salt and pepper to taste.
_Mode_.--Put the butter into a fryingpan over a nice clear fire, and
when it smokes, throw in the parsley, and add the vinegar and seasoning.
Let the whole simmer for a minute or two, when it is ready to serve.
This is a very good sauce for skate.
_Time_.--1/4 hour.
CLARIFIED BUTTER.