lb. of meat, allow 1 teaspoonful of minced sage, salt and pepper to
taste.
_Mode_.--Chop the meat and bacon finely, and to every lb. allow the
above proportion of very finely-minced sage; add a seasoning of pepper
and salt, mix the whole well together, make it into flat cakes, and fry
a nice brown.
_Seasonable_ from March to October.
STEWED VEAL, with Peas, young Carrots, and new Potatoes.