taste, 2 blades of pounded mace, 3 dried mushrooms, 2 tablespoonfuls of
minced parsley, 2 teaspoonfuls of flour, 2 glasses of sherry, 1 pint of
water.
_Mode_.--Empty, skin, and wash the rabbit thoroughly, and cut it into
joints. Put the butter into a stewpan with the pieces of rabbit; add
salt, pepper, and pounded mace, and let it cook until three parts done;
then put in the remaining ingredients, and boil for about 10 minutes: it
will then be ready to serve. Fowls or hare may be dressed in the same
manner.
_Time_.--Altogether, 35 minutes. _Average cost_, from 1s. to 1s. 6d.
each.
_Sufficient_ for 4 or 5 persons.
_Seasonable_ from September to February.
RABBIT PIE.