ham, 2 hard-boiled eggs, 2 tablespoonfuls of minced parsley, a little
pepper, good gravy.
_Mode_.--Cut off all the brown outside from the veal, and cut the eggs
into slices. Procure a pretty mould; lay veal, ham, eggs, and parsley in
layers, with a little pepper between each, and when the mould is full,
get some _strong_ stock, and fill up the shape. Bake for 1/2 hour, and
when cold, turn it out.
_Time_.--1/2 hour.
_Seasonable_ at any time.
BOILED CALF'S FEET AND PARSLEY AND BUTTER.