1/4 oz. of salt, 1 saltspoonful of pepper, 1/4 teaspoonful of grated
nutmeg, 1 teaspoonful of minced parsley.
_Mode_.--Remove from the pork all skin, gristle, and bone, and chop it
finely with the bacon; add the remaining ingredients, and carefully mix
altogether. Pound it well in a mortar, make it into convenient-sized
cakes, flour these, and fry them a nice brown for about 10 minutes. This
is a very simple method of making sausage-meat, and on trial will prove
very good, its great recommendation being, that it is so easily made.
_Time_.--10 minutes.
_Seasonable_ from September to March.
TO SCALD A SUCKING-PIG.