salt to taste, a little butter.
_Mode_.--Cut the legs and shoulders of a roast hare, season them highly
with salt and cayenne, and broil them over a very clear fire for 5
minutes. Dish them on a hot dish, rub over them a little cold butter,
and send to table very quickly.
_Time_.--5 minutes.
_Seasonable_ from September to the end of February.
HASHED HARE.