pint of melted butter made with milk (_see_ No. 380).
_Mode_.--Choose a nice fresh crab, pick all the meat away from the
shell, and cut it into small square pieces. Make 1/2 pint of melted
butter by recipe No. 380, put in the fish and seasoning; let it
gradually warm through, and simmer for 2 minutes. It should not boil.
_Average cost_, 1s. 2d.
CREAM SAUCE FOR FISH OR WHITE DISHES.