with milk (No. 380), 1 blade of pounded mace; salt and white pepper to
taste.
_Mode_.--Wash the celery, boil it in salt and water till tender, and cut
it into pieces 2 inches long; make 1/2 pint melted butter by recipe No.
380; put in the celery, pounded mace, and seasoning; simmer for three
minutes, when the sauce will be ready to serve.
_Time_.--25 minutes to boil the celery. _Average cost_, 6d.
_Sufficient_, this quantity, for a boiled fowl.
CELERY VINEGAR.