_Mode_.--Wash the veal, well wipe it, and dredge it with flour; put it
down to a bright fire, not too near, as it should not be scorched. Baste
it plentifully until done; dish it, pour over the meat some good melted
butter, and send to table with it a piece of boiled bacon and a cut
lemon.
_Time_.--From 1-1/2 to 2 hours.
_Average cost_, 8-1/2d. per lb. _Sufficient_ for 5 or 6 persons.
_Seasonable_ from March to October.
STEWED BREAST OF VEAL AND PEAS.