teaspoonful of flour, 2 blades of pounded mace, 2 cloves, 1
tablespoonful of vinegar, 1/2 pint of gravy, pepper and salt to taste.
_Mode_.--Chop the onions and fry them of a nice brown, cut the pork into
thin slices, season them with pepper and salt, and add these to the
remaining ingredients. Stew gently for about 1/2 hour, and serve
garnished with sippets of toasted bread.
_Time_.--1/2 hour.
_Average cost_, exclusive of the meat, 3d.
_Seasonable_ from October to March.
FRIED RASHERS OF BACON AND POACHED EGGS.