stock, No. 105, 1/2 glass of Madeira, the juice of 1/2 lemon, 1/2
teaspoonful of pounded sugar, 1 teaspoonful of chopped parsley.
_Mode_.--Put the stock into a stewpan with the mushrooms, shalots, and
Madeira, and stew gently for 1/4 hour, then add the remaining
ingredients, and let them just boil. When the sauce is done enough, put
it in another stewpan, and warm it in a _bain marie_. (_See_ No. 430.)
The mushrooms should not be chopped long before they are wanted, as they
will then become black.
_Time_.--1/4 hour. _Average cost_, for this quantity, 7d.
_Sufficient_ for a small dish.
ITALIAN SAUCE (White).