107, cayenne and salt to taste, the yolks of 3 eggs.
_Mode_.--Cut the cucumbers into small pieces, after peeling them and
taking out the seeds. Put them in a stewpan with the white stock and
seasoning; simmer gently till the cucumbers are tender, which will be in
about 1/4 hour. Then add the yolks of the eggs well beaten; stir them to
the sauce, but do not allow it to boil, and serve very hot.
_Time_.--Altogether, 1/2 hour.
CUCUMBER VINEGAR (a very nice Addition to Salads).