picked shrimps, cayenne to taste.
_Mode_.--Make the melted butter very smoothly by recipe No. 376, shell
the shrimps (sufficient to make 1/4 pint when picked), and put them into
the butter; season with cayenne, and let the sauce just simmer, but do
not allow it to boil. When liked, a teaspoonful of anchovy sauce may be
added.
_Time_.--1 minute to simmer. _Average cost_, 6d.
_Sufficient_ for 3 or 4 persons.
SPINACH GREEN FOR COLOURING VARIOUS DISHES.