cavice, 1 teaspoonful of Chili vinegar, 1 teaspoonful of Reading sauce,
a piece of butter the size of an egg, 3 tablespoonfuls of thick
Béchamel, No. 367, 1 tablespoonful of minced parsley, 3 tablespoonfuls
of cream; salt and pepper to taste.
_Mode_.--Scald the parsley, mince the leaves very fine, and add it to
all the other ingredients; after mixing the whole together thoroughly,
the sauce will be ready for use.
_Average cost_, for this quantity, 10d.
_Seasonable_ at any time.
READING SAUCE.