pint of mushroom ketchup, 1 dozen anchovies, 1 dozen shalots, 1/4 pint
of soy, 1/2 teaspoonful of cayenne.
_Mode_.--Put all the ingredients into a saucepan, having previously
chopped the shalots and anchovies very small; simmer for 15 minutes,
strain, and, when cold, bottle off for use: the corks should be well
sealed to exclude the air.
_Time_.--1/4 hour.
_Seasonable_ at any time.
RAVIGOTTE, a French Salad Sauce.
_Mons. Ude's Recipe_.