pint of melted butter. No. 376.
_Mode_.--Wash the liver, and let it boil for a few minutes; peel the
lemon very thin, remove the white part and pips, and cut it into very
small dice; mince the liver and a small quantity of the lemon rind very
fine; add these ingredients to 1/2 pint of smoothly-made melted butter;
season with a little salt, put in the cut lemon, heat it gradually, but
do not allow it to boil, lest the butter should oil.
_Time_.--1 minute to simmer.
_Sufficient_ to serve with a pair of small fowls.
LIVER AND PARSLEY SAUCE FOR POULTRY.