3 lbs. of potatoes, pepper and salt to taste.
_Mode_.--Put the lean fry at the bottom of a pie-dish, sprinkle over it
some minced sage and onion, and a seasoning of pepper and salt; slice
the potatoes; put a layer of these on the seasoning, then the fat fry,
then more seasoning, and a layer of potatoes at the top. Fill the dish
with boiling water, and bake for 2 hours, or rather longer.
_Time_.--Rather more than 2 hours. _Average cost_, 6d. per lb.
_Sufficient_ for 3 or 4 persons.
_Seasonable_ from October to March.
TO MELT LARD.