parsley, 1/2 pint of melted butter, No. 376.
_Mode_.--Wash and score the liver, boil it for a few minutes, and mince
it very fine; blanch or scald a small bunch of parsley, of which there
should be sufficient when chopped to fill a tablespoon; add this, with
the minced liver, to 1/2 pint of smoothly-made melted butter; let it
just boil; when serve.
_Time_.--1 minute to simmer.
_Sufficient_ for a pair of small fowls.
LOBSTER SAUCE, to serve with Turbot, Salmon, Brill, &c.
(_Very Good_.)