tablespoonful of chopped parsley, salt and pepper to taste, the juice of
1/2 large lemon; when liked, 2 minced shalots.
_Mode_.--Make 1/2 pint of melted butter, by recipe No. 376; stir in the
above ingredients, and let them just boil; when it is ready to serve.
_Time_.--1 minute to simmer. _Average cost_, 9d. per pint.
MAYONNAISE, a Sauce or Salad-Dressing for cold Chicken, Meat, and other
cold Dishes.