pepper, and pounded mace, to taste; bread crumbs, 2 eggs.
_Mode_.--Pound the meat of the lobster to a smooth paste with the butter
and seasoning, and add a few bread crumbs. Beat the eggs, and make the
whole mixture into the form of a lobster; pound the spawn, and sprinkle
over it. Bake 1/4 hour, and just before serving, lay over it the tail
and body shell, with the small claws underneath, to resemble a lobster.
_Time_.--1/4 hour. _Average cost_, 2s. 6d.
_Seasonable_ at any time.
_Sufficient_ for 4 or 5 persons.
LOBSTER SALAD.