pint of bread crumbs, 1/2 pint of good veal gravy, 1/2 teaspoonful of
minced lemon-peel, 1 blade of pounded mace, cayenne and salt to taste, 4
eggs.
_Mode_.--Mince finely the veal and bacon; add the bread crumbs, gravy,
and seasoning, and stir these ingredients well together. Beat up the
eggs thoroughly; add these, mix the whole well together, put into a
dish, and bake from 3/4 to 1 hour. When liked, a little good gravy may
be served in a tureen as an accompaniment.
_Time_.--From 3/4 to 1 hour.
_Average cost_, exclusive of the cold meat, 6d.
_Sufficient_ for 3 or 4 persons.
_Seasonable_ from March to October.
ROAST BREAST OF VEAL.
[Illustration: BREAST OF VEAL.]