ham, pepper and salt to taste, 2 oz. of butter, 4 eggs, puff crust.
_Mode_.--Cut the steak into pieces about 3 inches square, and with it
line the bottom of a pie-dish, seasoning it well with pepper and salt.
Clean the pigeons, rub them with pepper and salt inside and out, and put
into the body of each rather more than 1/2 oz. of butter; lay them on
the steak, and a piece of ham on each pigeon. Add the yolks of 4 eggs,
and half fill the dish with stock; place a border of puff paste round
the edge of the dish, put on the cover, and ornament it in any way that
may be preferred. Clean three of the feet, and place them in a hole made
in the crust at the top: this shows what kind of pie it is. Glaze the
crust,--that is to say, brush it over with the yolk of an egg,--and bake
it in a well-heated oven for about 1-1/4 hour. When liked, a seasoning
of pounded mace may be added.
_Time_.--1-1/4 hour, or rather less. _Average cost_, 5s. 3d.
_Sufficient_ for 5 or 6 persons. _Seasonable_ at any time.
[Illustration: TUMBLER PIGEONS.]
TUMBLER PIGEONS.--The smaller the size of this variety, the
greater its value. The head should be round and smooth, the neck
thin, and the tail similar to that of the turbit. Highly-bred
birds of this variety will attain an elevation in their flight
beyond that of any other pigeons; and it is in seeing these
little birds wing themselves so far into the skies that the
fanciers take such delight. For four or five hours tumblers have
been known to keep on the wing; and it is when they are almost
lost to the power of human vision that they exhibit those
pantomimic feats which give them their name, and which are
marked by a tumbling over-and-over process, which suggests the
idea of their having suddenly become giddy, been deprived of
their self-control, or overtaken by some calamity. This
acrobatic propensity in these pigeons has been ascribed by some
to the absence of a proper power in the tail; but is nothing
more than a natural habit, for which no adequate reason can be
assigned. Of this variety, the Almond Tumbler is the most
beautiful; and the greater the variation of the colour in the
flight and tail, the greater their value.
[Illustration: RUNT PIGEONS.]
THE RUNT PIGEON.--This is generally esteemed among the largest
of the pigeon varieties, and being possessed of proportionate
strength, with a strong propensity to exercise it, they keep the
dovecot in a state of almost continual commotion by domineering
over the weaker inmates. They breed tolerably well, however, and
are valuable for the table. There is both the Leghorn and the
Spanish Runt, variously plumaged; but when red, white, or black
mottled, are most highly esteemed. One of the great advantages
connected with the Runt is, that he is not likely to fly away
from home. Being heavy birds, they find it difficult, when well
fed, to mount even to a low housetop. Again, they require no
loft, or special dwelling-place, but, if properly tended, will
be perfectly satisfied, and thrive as well, in a rabbit-hutch as
any where. Their flavour is very good; and it is not an uncommon
thing for a squeaker Runt to exceed a pound and a quarter in
weight.
[Illustration: NUN PIGEONS.]
THE NUN PIGEON.--The Tumbler bears a strong resemblance to this
variety, which is characterized by a tuft of feathers rising
from the back of the head, and which, on the whole, is an
extremely pretty little bird. According to the colour of the
head, it is called the red, black, or yellow-headed Nun. To be a
perfect bird, it should have a small head and beak; and the
larger the tuft at the back of his head, the handsomer the bird
is esteemed, and proportionately valuable in the eyes of
pigeon-fanciers.
[Illustration: TRUMPETER PIGEONS.]
THE TRUMPETER PIGEON.--From the circumstance of this bird
imitating the sound of a trumpet, instead of cooing, like other
pigeons, it has received its designation. It is of the middle
size, having its legs and feet covered with feathers, and its
plumage generally of a mottled black-and-white. It has a tuft
springing from the root of its beak, and the larger this topknot
is, the higher the estimation in which the breed is held. In
their powers of trumpeting some are more expert than others; and
whether this has any effect in influencing their own estimate of
themselves, we cannot say; but they are rather select in the
choice of their company. If two of them are put in a
pigeon-house with other doves, it will be found that they
confine their association almost entirely to each other. As much
as two guineas have been paid for a well-trained docile bird of
this kind.
[Illustration: WOOD-PIGEON.]
THE WOOD, OR WILD PIGEON.--Buffon enumerates upwards of thirty
varieties of the pigeon, which he derives from one root,--viz.
the stockdove, or common wild pigeon. All the varieties of
colour and form which we witness, he attributes to human
contrivance and fancy. Nevertheless, there exist essentially
specific differences in these birds, which would appear to be
attributable rather to the nature of the region, soil, and
climate to which they are indigenous, than to the art and
ingenuity of man. The stockdove, in its wild state, is still
found in some parts of Britain, forming its nest in the holes of
rocks, old towers, and in the hollows of trees; it never,
however, like the ringdove, nestles in the branches. Multitudes
of wild pigeons still visit our shores in the winter, coming
from their more northerly retreats, making their appearance
about November, and retiring again in the spring. When forests
of beechwood covered large tracts of the ground of this country,
these birds used to haunt them in myriads, frequently covering a
mile of ground in extent when they went out in the morning to
feed.
STEWED PIGEONS.